Many
of you know that one of our favorite desserts is balsamic vinegar & black
pepper strawberries. We love them
because they taste great and still have some “cool factor” because they’re
a bit unique. With strawberries out of
season and the cookie energy lagging, I decided to search for balsamic vinegar
cookie recipes.
I
wasn’t able to find that many examples, but I did find two that seemed
interesting and selected this one because it’s chocolate and sea salt, with the
feature ingredient being balsamic vinegar.
Tough to top that on a rainy Thursday night!
These
cookies were very easy to make and baked nicely. They were a bit “cakier” than I anticipated
and I wasn’t sure how much sea salt to add to each, so I progressively added
more with each batch. These have a rich
chocolate taste and are balanced nicely by the sea salt.
I’ll
definitely add this to the list of 2-3 other new chocolate cookies recipes that we’ll
make again.
The
Cookie Joy hit Carmel Middle School hard today, with 6 teachers getting a
sample from the last few days, as well as a cupcake that H and I cooked in
between cookies this week.
Heading
down the home stretch and looking forward to a few more twists before it’s over. TGIF!!!
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